Tocotrienol, alpha in Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Calculator

Breakfast Cereals

In 100 g (Grams) of Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry there is 0.85 mg of Tocotrienol, alpha.


Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry

Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry are listed below.

Water 7.37 g
Energy (calorie) 369 kcal
Energy (joule) 1542 kJ
Protein 10.39 g
Total lipid (fat) 5.1 g
Ash 2.63 g
Carbohydrate, by difference 74.52 g
Fiber, total dietary 8.2 g
Sugars, total 21.14 g
Sucrose 20.39 g
Glucose (dextrose) 0.25 g
Fructose 0.2 g
Lactose 0.1 g
Maltose 0.1 g
Galactose 0.1 g
Starch 45.27 g
Calcium, Ca 229 mg
Iron, Fe 8.31 mg
Magnesium, Mg 99 mg
Phosphorus, P 353 mg
Potassium, K 303 mg
Sodium, Na 416 mg
Zinc, Zn 2.6 mg
Copper, Cu 0.345 mg
Manganese, Mn 2.79 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.717 mg
Riboflavin 0.813 mg
Niacin 9.2 mg
Pantothenic acid 0.94 mg
Vitamin B-6 0.862 mg
Folate, total 191 µg
Folic acid 175 µg
Folate, food 17 µg
Folate, DFE 314 µg
Choline, total 29 mg
Vitamin B-12 0 µg
Vitamin A, RAE 440 µg
Retinol 440 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 1467 IU
Lycopene 0 µg
Lutein + zeaxanthin 123 µg
Vitamin E (alpha-tocopherol) 0.5 mg
Tocopherol, beta 0.18 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.85 mg
Tocotrienol, beta 0.1 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.9 µg
Fatty acids, total saturated 0.808 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.72 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.06 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 1.575 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
16:1 cis monounsaturated fatty acid 0.01 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 1.53 g
18:1 cis 1.53 g
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.03 g
22:1 undifferentiated, docosenoic, erucic 0.004 g
22:1 c saturated fatty acid 0.004 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.767 g
18:2 undifferentiated 1.702 g
18:2 n-6 c,c 1.7 g
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.062 g
18:3 n-3 c,c,c (ALA) 0.06 g
18:3 n-6 c,c,c 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0 g
20:3 n-3 0 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g

Nutrients in Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry